We are thrilled to announce that Chasers Fresh Juice Vancouver has been proudly featured in the July/August 2024 issue of Foodservice & Hospitality Magazine. Our journey from a small, 800-sq.-ft. juice shop in Yaletown to becoming one of British Columbia’s largest cold-press juice manufacturers is a testament to our passion for quality and sustainability.
The feature highlights how we’ve consistently focused on delivering fresh, locally sourced juices to top hotels, restaurants, and grocery stores across the province. Our cold-press technology, eco-friendly packaging, and use of upcycled fruits and vegetables were key points of pride mentioned in the article. For over 11 years, we have been working with local farmers and supporting our community by offering nutritious, all-natural products with no artificial additives.
We’re especially proud of our commitment to sustainability, with our bottles, caps, and labels being 100% PET recyclable, and we’re always looking for new ways to reduce our environmental footprint.
We couldn’t be happier to be recognized for our efforts, and we want to thank our loyal customers and partners for making this journey possible. Stay tuned for more exciting updates, and don’t forget to check out the full article in Foodservice & Hospitality to learn more about what makes Chasers Fresh Juice Vancouver so special!
